Carvacrol

 Carvacrol – Natural (Speciality Ingredients)

Carvacrol is a natural monoterpenoid phenol known for its strong antimicrobial and antioxidant activity. It imparts the characteristic warm, pungent, and spicy flavor of oregano and thyme. Widely used as a functional flavor and bioactive ingredient, it holds high importance in both food and nutraceutical industries.

Applications (Speciality Ingredient Uses):

• Food & Beverages: Natural preservative and flavoring in meat products, sauces, seasonings, and savory snacks

• Nutraceuticals: Supports immune health, digestion, and respiratory wellness

• Pharmaceuticals: Incorporated in formulations for its antimicrobial and antifungal properties

• Cosmetics & Personal Care: Used in mouthwashes, soaps, and topical preparations for antibacterial effect