Coriander Oil (Spice Oil Grade) is obtained by steam distillation of the dried seeds of coriander. It has a sweet, warm, spicy, and woody note making it highly valued in food and flavor industries.
Applications (Spice & Flavoring Uses):
Food Industry: Used in soups, sauces, pickles, seasonings, meat products, and bakery items
Beverages: Flavors cordials, liquors, and soft drinks
Flavoring: Adds sweet-spicy notes to curry blends, chutneys, and savory snacks
Traditional Use: Known as a digestive aid and carminative in herbal preparations
Cosmetics: Used in soaps, perfumes, and oral care products for its fresh note
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