Cinnamon Oil

Specifications

• Source : Obtained by steam distillation of dried bark or leaves of Cinnamomum verum / Cinnamomum cassia

• Appearance : Yellow to brownish liquid with a warm, sweet, spicy aroma

• Botanical Name : Cinnamomum verum / Cinnamomum cassia

• Standards : Conforms to Spice Oil / Food Grade Standards

• Packaging : Customized Packaging – 10kg, 25kg, 180kg/drum as per Client Requirement

• Payment Mode : L/C, T/T, PayPal

Physico-Chemical Properties

• Specific Gravity (20°C) : 1.010 – 1.030

• Refractive Index (20°C) : 1.570 – 1.600

• Acid Value : < 3.0

• Solubility : Insoluble in Water, Soluble in Alcohol and Oils

• Key Constituents :

  • Cinnamaldehyde (60–75%)

  • Eugenol

  • Coumarin

  • Linalool