Cardamom Oil (Spice Oil Grade) is produced by steam distillation of dried cardamom seeds. It has a sweet, spicy, and balsamic aroma and is considered one of the world’s most valued spice oils.
Applications (Spice & Flavoring Uses):
Food Industry: Used in confectionery, bakery items, sauces, curries, and savory dishes
Beverages: Adds flavor to tea, coffee, cordials, and liqueurs
Flavoring: Incorporated in seasonings, spice blends, and pickles
Nutraceuticals: Known for digestive and carminative benefits
Aromatherapy: Uplifting and warming oil, helps relieve stress and fatigue
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