Cassia Oil BP is obtained by steam distillation of the bark and twigs of Cinnamomum cassia. It is standardized to meet British Pharmacopoeia (BP) quality requirements, making it suitable for pharmaceutical and therapeutic applications.
The oil has a warm, spicy, and sweet aroma, stronger and more pungent than true cinnamon oil, with cinnamaldehyde as the principal active constituent.
Applications (Pharma & Therapeutic Uses):
Pharmaceuticals: Used as a stimulant, carminative, antimicrobial, and digestive aid
Formulations: Found in cough syrups, digestive tonics, and topical analgesic creams
Aromatherapy: Provides warmth, relieves fatigue, improves circulation
Food & Flavoring: Natural spice essence for bakery, confectionery, sauces, and beverages
Cosmetics: Used in perfumes, soaps, and warming massage oils
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