Cinnamon Oil BP is obtained by steam distillation of the bark of Cinnamomum zeylanicum. It is standardized to meet British Pharmacopoeia (BP) quality requirements, making it suitable for pharmaceutical and therapeutic use.
The oil has a warm, spicy, and sweet aroma, with strong antimicrobial and stimulating properties.
Applications (Pharma & Therapeutic Uses):
Pharmaceuticals: Used as a stimulant, carminative, antimicrobial, and digestive aid
Formulations: Incorporated in cough syrups, digestive medicines, and topical pain-relief ointments
Aromatherapy: Invigorates the senses, boosts circulation, relieves fatigue
Food & Beverage: Flavoring agent in bakery, confectionery, liqueurs, and spice blends
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